Understanding “May Contain” Labelling
Expert Education Series with Dr Paul Turner

What is this module?

An on-demand expert education resource designed to help families understand precautionary allergen labelling and make more confident decisions when shopping.

“May contain” labels can feel confusing and inconsistent. This session explains what the wording means, how risk is assessed in food production, and how families can approach decision-making in a practical and informed way. It is widely viewed by both parents and professionals seeking clarity around food risk.

About this Expert Education Module

In this recorded expert discussion, Dr Paul Turner joins Dr Helen to explore:

  • The difference between hazard and risk
  • How precautionary allergen labelling is currently used
  • Why chocolate is a special case in cross-contamination
  • The realities of food manufacturing and testing limitations
  • How to think about risk in everyday life
  • Emerging global approaches to allergen thresholds


This talk was originally delivered live and has since been carefully adapted into an on-demand educational resource.


The best bit?  It is just £10 and a percentage of each sale goes to Anaphylaxis UK
What 's included?

These resources are suitable for anyone seeking more information about the topic from expert sources.

Video Recording
Transcript
Tips Sheet and signposts

About the speaker

Dr Paul Turner is a member of the UK Food Standards Agency’s Science Council, the FAO/WHO Codex Expert Consultation on Risk Assessment of Food Allergens and leads the EAACI Taskforce on Food Allergen Thresholds. He was also commissioned to investigate and report on the risks of flying with allergies, by the UK’s Civil Aviation Authority (CAA) in a response to concerns about the issue from passengers. Dr Helen is a GP and Allergy Specialist, who runs her own immunotherapy clinic in the UK.

Hosted by 

Dr Helen

This Expert Education Series resource is hosted by Dr Helen, Allergist and founder of Dr Helen Allergy.


Dr Helen Allergy provides expert-led education to help patients and their families feel more informed and supported when navigating allergic conditions.


With a flagship clinic in Ringwood, Hampshire, a satellite clinic in Belfast and remote services across the UK, Dr Helen is at the forefront of diagnosis and treatment options for food and environmental allergies in the UK.

Frequently Asked Questions

How do I access my course?

After payment is processed, you will receive an email with your log in details.  You will be able to access the learning zone.  If you forget your details you will be able to reset this via the portal.

I have a question not answered here - who can I contact?

Please visit www.drhelenallergy.co.uk for lots of information, or email support@drhelenallergy.co.uk

How long will I have access?

You can access the material instantly, and access will remain for the lifetime of the business.

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Video, transcript and resources in a log on learning area.

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